Our pork inspires me to create new recipes! So I will share the ones that turn out well.
This dish is super easy and quick, I made this in less than 30 minutes.
1 cup diced onion
1 cup diced celery
1 cup diced carrots
1 pound WL&H sausage
1 package of frozen chopped spinach
1 can cream of mushroom soup
2-3 c water
salt and pepper to taste
top with grated parmesan
Add onion, celery, carrots and WL&H sausage to pan and saute till meat is cooked. You do not need to add oil since the meat will have just enough moisture.
Meanwhile add spinach, soup and water to a large pot and bring to slow boil. Once cooked add meat mixture to soup base and add salt and pepper.
Dish and top with parmesan if desired.
This recipe is simple and most of the flavor comes from the delicious sausage!
Enjoy!!
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